Algodon’s black label reds are handcrafted and estate grown in limited production Our iconic collection of fine and ultra-fine wines are produced in San Rafael, Mendoza, located in the southern heart of Argentina wine country.
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We specialize in Argentina’s iconic Malbec and the future superstar, Bonarda Our most exceptional vintages are Microvinified and aged up to 24 months in French oak. This totally handmade process utilizes exceptional fruit from vines that date as far back as 1946.
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It takes more than just the best grapes to make the best wines Craftsmanship, tradition, and state-of-the-art technology allow us to produce wines in accordance with our own impeccably high standards and tastes.
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Winemakers have discovered a unique advantage specific to our geography Our estate is situated between two nourishing rivers, fed by the purest meltwater from the snowcapped Andes, which bestow remarkable effects on our soil conditions.
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Bonarda:
The Next Big Thing! Mirroring the success of the Malbec, Argentine winemakers have unlocked Bonarda’s high-end winemaking potential. Now Algodon is on a quest to create the best Bonarda in the world.
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Algodon's En Primeur program lets customers invest in Wine Futures Our ultra-fine, microvinified wines are produced in very limited quantities, and wine lovers can purchase them at premarket prices before they are bottled and released onto the market.
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San Rafael is one of South America’s only D.O.C. regions (Controlled Denomination of Origin) Some say that Algodon Wine Estates has the best vineyards to cultivate grapes in the region, and arguably, in all of South America.
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Algodon is committed to eco-friendly and sustainable practices for our consumers and our community We embrace ecologically responsible science and practices that protect our vineyards and reduce environmental impact.
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